Krug

Since 1843, Six generations of the Krug family have followed Joseph Krug’s work and dream to perfect the art of the elaboration of Champagne. Located in Reims, France, Krug produces mainly Krug Grande Cuvée, supplemented by a non-vintage rosé, a vintage blanc, a vintage  blancs de blancs  from the Clos du Mesnil in the Cotes de Blancs, a vintage blanc de noirs from the Clos d'Ambonnay and older vintages released as Krug Collection series. The core of Krug style is vinification in 205 litres oak barrels and the abstinence from malolactic fermentation that contribute to the great acid line and ageing capacity of the Krug Cuvées.